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We’re within the kitchen with our host Carissa’s Mother – Jo Phelps and her scrumptious turkey enchilada recipe.
Leftover Turkey Enchiladas Recipe:
Getting the meat and broth:
1. Find a soup pan large enough to carry the leftover turkey components (Break the hen down to suit if wanted)
2. Add water no less than half approach up the leftovers (You can even add leftover herbs, celery, and onions to make a richer flavored broth) three. Carry to a boil; then scale back to a simmer till all meat is definitely comes off the bone four. Raise out the turkey components and placed on a plate or strainer to chill 5. Decide the meat off the bones when it turns into cool sufficient to deal with. Put the meat into a big bowl; discard all pores and skin 6. As you take away the bones from the meat, put the bones again into the pan and broth and simmer them longer to convey out extra meals worth and taste with out drying out the meat. We’ll use this broth to make the Enchilada sauce or freeze it for future use. Ending the broth: 1. Take away all bones and veggies from the broth 2. Pressure the broth three. Let it cool to room temperature or decrease. Grease will rise t the highest. four. Take away the turkey grease from the broth utilizing a gravy separator or by skimming it off the highest with a spoon Selfmade Enchilada Sauce Components: three tablespoons olive oil three tablespoons flour (any flour mix will work) 1 tablespoon floor chili powder (Regulate to your style. NOTE: sauce will style hotter alone than it can when cooked into the enchiladas) ½ teaspoon garlic powder 1 teaspoon floor cumin 1 tsp smoky paprika (non-obligatory however scrumptious) ¼ teaspoon dried cilantro or oregano … whichever you could have ¼ teaspoon salt ¼ tsp cinnamon 2 tablespoons tomato paste 2 cups your leftover Turkey Broth or store-bought rooster or vegetable broth 2 teaspoon apple cider vinegar or distilled white vinegar 1 tsp freshly floor black pepper Enchilada Sauce Directions: 1. Measure the dry substances right into a small bowl; put aside 2. Heat the oil in a medium-sized pot over medium warmth till it sizzles if you add a check pinch of flour three. Add tomato paste to much less oily space of the pan stirring till you scent the paste four. Make your thickening rue, pour within the flour and spice combination to the oil and tomato within the pan. Whisk continually, cook dinner to bloom the spices and barely brown the combination or round 1 minute. 5. Slowly pour within the broth whereas whisking continually to take away any lumps. 6. On medium-high, convey the combination to a simmer. Cut back the warmth to a mild simmer. Prepare dinner whisking typically for five to 7 minutes or till the sauce has thickened. The sauce thickens extra because it cools. 7. Take away from warmth. Wisk within the vinegar and the freshly floor black pepper eight. Let cool to make use of instantly or this shops properly canned or frozen for future use Assembling the enchiladas: Meat Combination Components: 1 medium onion chopped in small items 1 carrot grated (white carrots mix into the combination to raised conceal from choosy eaters) 1 stalk celery finely chopped 2 TBS dried kale flakes 1 eight oz. block of sharp white aged cheddar cheese grated ½ C chopped contemporary cilantro 2 to three C leftover turkey meat 1 bundle 20 tender flour tortillas Cooking spray Aluminum foil 1. Add onion, carrot, contemporary cilantro, dried kale, and cheese (reserve cheese to high) to bowl of turkey meat 2. Add ½ to three/four cup of enchilada sauce for moisture and fold collectively (This could coat the substances like a salad dressing not like soup) three. Spray baking dish with cooking spray four. Add enchilada sauce simply to cowl the underside of the baking dish 5. Spoon the combination into flour tortillas and roll putting seam aspect down. Repeat till the baking dish is full 6. Cowl the enchiladas with the remaining sauce and cheese 7. Spray the casserole aspect of the aluminum foil with cooking spray and canopy enchiladas with sprayed aspect down eight. Bake at 400 levels Fahrenheit for 15-20 minutes, or till the cheese is melted 9. Take away the foil and broil till the cheese on high is bubbly and brown 10. Take away the enchiladas from the oven, relaxation a few minutes and serve