Whether or not you name it dressing or stuffing, there’s little doubt about it: You may’t have a Thanksgiving feast with out the ever-present bready, crispy, herb-packed facet dish. Blended with gravy or piled excessive all by itself, Thanksgiving stuffing is arguably our favourite a part of the entire meal (however don’t inform the opposite dishes). However first, we’ve received to speak concerning the elephant within the room: Is it dressing or stuffing? Is there even a distinction between the 2?
FYI, “stuffing” and “dressing” are mainly the identical factor, however you would possibly hear it in a different way based mostly on the place you’re celebrating. Within the Midwest and South, it’s extra generally known as dressing (yep, even when it’s stuffed contained in the turkey), however West Coasters and New Englanders in all probability know the dish as stuffing. Based on the dictionary, stuffing is outlined as “a mix used to stuff one other meals, historically poultry, earlier than cooking,” whereas dressing is cooked in a separate pan (and never contained in the turkey cavity). For the sake of deliciousness, we use the time period interchangeably.
One of the best half about stuffing (er, dressing): There are about one million and one methods to make it your individual. Don’t consider us? Take these 40 Thanksgiving dressing and stuffing recipes as proof.
That is not the bagged stuff (heh), that’s for positive. Shallots and mushrooms change the same old onions and celery to make this the classiest stuffing recipe ever.
Whats up, genius Thanksgiving hack. Cooking the dish on a baking sheet as an alternative of in a casserole dish means the crispy-to-soft ratio is one to at least one. (Sure, please.)
Certainly you made sufficient stuffing for leftovers? Repurpose it the following morning in these cute Thanksgiving egg cups.
Nope, it’s not your mom’s conventional stuffing. It’s higher, as a result of it’s gluten-free and made with considered one of our go-to veggies.
Cooked in a turkey? Not this 12 months, buddies. We’re baking our stuffing in individually portioned muffin tins, as a result of why not?
You’re making an attempt out the Paleo weight loss program? No downside. This recipe is gluten- and grain-free (and Complete30-approved, if that’s a priority).
Think about your company’ faces whenever you deliver this stunner to the desk. It’s made from croissants.
Cornbread is a well-liked base for Southern-style dressing. This one is full of corn, poblanos, cayenne and all of the smoky spices.
Whether or not or not they’re vegan, everybody on the desk will swoon for this roasty, rice-based stuffing. The pomegranate arils add a contact of shiny taste on the end.
We’ll take any probability we will to sneak Parmesan right into a meal, even on Thanksgiving. With their refined taste, the leeks are a welcome swap for onions.
The addition of Gruyère means you get crispy edges and a gooey middle, simply how we prefer it. That is just like the fuzzy sweater of stuffing recipes.
Salty, earthy, herby—this hits all the proper notes.
Positive, it’s gluten-free, however that’s not why we love this different stuffing. We simply can’t get sufficient of the attractive shade and wealthy, savory taste. (And don’t get us began on the squash.)
We by no means thought to place darkish leafy greens in our stuffing, however we actually want we had. Don’t skip the toasted pecans, both.
For many who suppose stuffing is moist, mushy filler for the remainder of the feast, suppose once more. This recipe will change your thoughts for good.
Candy apples plus licoricey fennel are a match made in Turkey Day heaven. File this one underneath “crowd-pleaser.”
Sluggish-cooker stuffing? Genius. You’ll unencumber your oven for the extra essential issues (like turkey…and pie).
Hidden inside all that (gluten-free) cornbread is a festive mixture of butternut squash and all of the seasonal herbs. Translation: We’ll be having seconds.
The new Italian sausage is sudden, however with fennel and candy pear, it really works. (Psst: This makes simply sufficient for leftovers.)
Need to serve stuffing however preserve it on the wholesome facet? This salad has all of the acquainted parts (crusty bread, onion, herbs), plus lettuce and a heat onion dressing.
The do-it-yourself gluten-free bread is vital, however you may also make this with store-bought. Desire a dairy-free model? Use olive or coconut oil as an alternative of butter. (Thanks, Monique Volz.)
A mixture of each recent and dried mushrooms lends this basic recipe additional depth of taste. There’s additionally white wine in there—simply saying.
In the event you don’t inform anybody that is gluten-free, they gained’t even discover the distinction.
If cranberry sauce and stuffing had a (scrumptious) child, this may be it.
As soon as once more, the gradual cooker saves the day. Toss the whole lot collectively the night time earlier than, then reap the rewards the following day.
Actually, you had us at 5 elements. The 15-minute cooking time is simply an additional advantage.
The farro provides a welcome nuttiness to this conventional stuffing. Don’t skip the dried cherries: They’re simply tart sufficient to maintain everybody coming again for seconds.
There are 4 kinds of recent herbs on this recipe. Overkill? We predict not.
We predict it’s price the additional effort to make do-it-yourself tacky cornbread for this spicy magnificence. It’s Thanksgiving, in any case. Go huge or go residence.
Does it rely as stuffing if there’s no bread in sight? Positive does, particularly for this surprisingly wholesome model that comes collectively in about 45 minutes, begin to end.
Do all of the prep work the day earlier than Thanksgiving and also you’ll have one much less factor to fret about whenever you’re inevitably caught between a Turkey and a tough place.
Vegans in the home? They’ll love this plant-based tackle conventional stuffing, because of rosemary, thyme, sage and many cauliflower.
What makes it the perfect, you ask? It could possibly be that it’s so customizable, or that it may be made in a single skillet. But it surely’s in all probability as a result of it tastes precisely like the actual factor (and is surprisingly actually wholesome).
’Tis the season for Brussels sprouts, butternut squash and apples. Why not pack all of them into one seasonal dish?
You gained’t have the ability to inform that there’s no butter concerned on this 100-percent plant-based stuffing. A smidge of maple syrup provides that je ne sais quoi ingredient that can elicit oohs and ahhs.
Typically you simply shouldn’t mess with a basic (and Thanksgiving is nearly as good a time as any).
And for all different occasions, make this loopy non-traditional, buffalo-spiked bowl of deliciousness. (You’re welcome.)
Gena Hamshaw’s vegan model of cornbread stuffing is very easy. Make the cornbread two days prematurely so it dries out and absorbs all of the yummy juices.
Is it savory bread pudding? Or is it Thanksgiving stuffing? Who cares? It’s unimaginable.
No browning or sautéeing required, plus just one dish to wash. This could be the simplest stuffing recipe ever.